Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
Responsibilities
Manages inventory: Estimates food consumption, and requisitions or purchases foodstuffs. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Plans meals: Selects and develops recipes based on type of.
After registering you may be able to apply for this job directly (if still active) on (Lewis Energy Group)'s site. Future job matches may be sent from Geebo approved job partners.