Line Quality Control
Quality Control Personnel Needed!!! Up to $900 stay bonus within the first 6 months.
Duties include performing line inspections, and analysis on finished and intermediate products, packing, labeling.
Is responsible for establishing sampling plans and applying applicable accept/rejects levels to the inspections and test results for each item.
The Line QC must be cross functional in Food Safety to be able to perform in any area of the plant.
Requires standing, walking, bending, lifting continuously for 10 - 12 hours per day.
This is an entry level position.
DUTIESoResponsible for performing line inspections, and analyses on finished and intermediate products, packing, labeling.
oResponsible for establishing sampling plans and applying applicable accept/rejects levels to the inspection and test results for each item.
oResponsible for documenting results from all inspection and tests.
oResponsible for communicating all results and findings to Management.
oThis person will also follow safety, sanitation, Good Manufacturing Practices, and Good laboratory Practices while performing tests.
oThe person will calibrate line equipment to ensure accurate results.
The individual will be responsible for reading and applying inspection instructions, forms and specification.
QUALIFICATIONSoDemonstrate knowledge and understanding of Quality, Environmental and Safety standards.
oAble to operate machines or equipment at a basic level oAble to follow verbal and written instructions.
oTemperature control environment that ranges from 35 to 100 degrees F oBasic arithmetic skills (multiplication, division, add, subtract, understand decimal/fractions, and percent).
oAbility to read, interprets documents, writes legibly and clearly communicates to management.
oAble to work in a team based environment.
oCertification in Food Safety preferred oGood Attitude oSelf Starter oWilling to work with other in a team environment oAble to take direction from more than one supervisor Recommended Skills Communication Food Safety Good Manufacturing Practices Occupational Safety And Health Packaging And Processing Duties Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
Duties include performing line inspections, and analysis on finished and intermediate products, packing, labeling.
Is responsible for establishing sampling plans and applying applicable accept/rejects levels to the inspections and test results for each item.
The Line QC must be cross functional in Food Safety to be able to perform in any area of the plant.
Requires standing, walking, bending, lifting continuously for 10 - 12 hours per day.
This is an entry level position.
DUTIESoResponsible for performing line inspections, and analyses on finished and intermediate products, packing, labeling.
oResponsible for establishing sampling plans and applying applicable accept/rejects levels to the inspection and test results for each item.
oResponsible for documenting results from all inspection and tests.
oResponsible for communicating all results and findings to Management.
oThis person will also follow safety, sanitation, Good Manufacturing Practices, and Good laboratory Practices while performing tests.
oThe person will calibrate line equipment to ensure accurate results.
The individual will be responsible for reading and applying inspection instructions, forms and specification.
QUALIFICATIONSoDemonstrate knowledge and understanding of Quality, Environmental and Safety standards.
oAble to operate machines or equipment at a basic level oAble to follow verbal and written instructions.
oTemperature control environment that ranges from 35 to 100 degrees F oBasic arithmetic skills (multiplication, division, add, subtract, understand decimal/fractions, and percent).
oAbility to read, interprets documents, writes legibly and clearly communicates to management.
oAble to work in a team based environment.
oCertification in Food Safety preferred oGood Attitude oSelf Starter oWilling to work with other in a team environment oAble to take direction from more than one supervisor Recommended Skills Communication Food Safety Good Manufacturing Practices Occupational Safety And Health Packaging And Processing Duties Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
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