Food Operations Manager 2
Unit Description:
We are seeking an Operations Manager for our high profile client USAA in San Antonio, Texas.
Sodexo provides services to the USAA corporate complex, including cafes, company stores, high end-catering and retail brands.
This Food Operations Manager 2 will be responsible for directing retail food operations for one of our Caf s, a starbucks location and a micro-market.
Your responsibilities include:
Oversight and continued innovation of the caf and retail offerings and marketing Developing and executing strategy Innovation of the retail offerings, marketing plans and sustainable practices If you have the following skill-sets, then we would love to hear from you:
Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff) Ability to successfully foster strong client and customer relationships Success in this role and in the relationship will require you to:
Be innovative every day Deliver exceptional customer service Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace - what we call Quality of Life.
Quality of Life means an environment of respect for people, for wellness and for greater productivity.
Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.
Target Salary is 65K What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Recommended Skills Administration Business Ethics Catering Activity And Reception Organisation Customer Relationship Management Finance Financial Management Estimated Salary: $20 to $28 per hour based on qualifications.
We are seeking an Operations Manager for our high profile client USAA in San Antonio, Texas.
Sodexo provides services to the USAA corporate complex, including cafes, company stores, high end-catering and retail brands.
This Food Operations Manager 2 will be responsible for directing retail food operations for one of our Caf s, a starbucks location and a micro-market.
Your responsibilities include:
Oversight and continued innovation of the caf and retail offerings and marketing Developing and executing strategy Innovation of the retail offerings, marketing plans and sustainable practices If you have the following skill-sets, then we would love to hear from you:
Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff) Ability to successfully foster strong client and customer relationships Success in this role and in the relationship will require you to:
Be innovative every day Deliver exceptional customer service Create environment of amazing hospitality working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace - what we call Quality of Life.
Quality of Life means an environment of respect for people, for wellness and for greater productivity.
Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity.
Target Salary is 65K What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Recommended Skills Administration Business Ethics Catering Activity And Reception Organisation Customer Relationship Management Finance Financial Management Estimated Salary: $20 to $28 per hour based on qualifications.
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