General Manager
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn.
Carmela Mama Sbarro made pizza slices for shift workers looking for a quick meal.
Her slices were so popular that they soon opened a second location focused solely on pizza.
Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries.
You're welcome, world.
Job descriptionSbarro is looking for a results-driven General Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours.
General Managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff and gathering feedback from customers.
To be successful as a General Manager you must have excellent interpersonal skills as well as experience in a restaurant environment.
Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Maintain inventory and labor costs within thresholds.
Order ingredients and supplies in the correct quantities for the kitchen.
Post inventory invoices and necessary data into accounting software called Restaurant365 Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
A high school qualification or equivalent Experience working in the restaurant industry Excellent interpersonal skills Ability to professionally address customer complaints Recommended Skills Interpersonal Skills Occupational Safety And Health Profit Based Sales Targets Restaurant Operation Success Driven Cooking Estimated Salary: $20 to $28 per hour based on qualifications.
Carmela Mama Sbarro made pizza slices for shift workers looking for a quick meal.
Her slices were so popular that they soon opened a second location focused solely on pizza.
Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries.
You're welcome, world.
Job descriptionSbarro is looking for a results-driven General Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours.
General Managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff and gathering feedback from customers.
To be successful as a General Manager you must have excellent interpersonal skills as well as experience in a restaurant environment.
Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Maintain inventory and labor costs within thresholds.
Order ingredients and supplies in the correct quantities for the kitchen.
Post inventory invoices and necessary data into accounting software called Restaurant365 Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
A high school qualification or equivalent Experience working in the restaurant industry Excellent interpersonal skills Ability to professionally address customer complaints Recommended Skills Interpersonal Skills Occupational Safety And Health Profit Based Sales Targets Restaurant Operation Success Driven Cooking Estimated Salary: $20 to $28 per hour based on qualifications.
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