Mixer I
San Antonio, TX San Antonio, TX Estimated:
$34.
3K - $43.
4K a year Estimated:
$34.
3K - $43.
4K a year
Job Description:
To become the world's greatest baker, we need the world's greatest team members Overview The Mixer is responsible for preparing and mixing ingredients for production use as per established formulas.
They are responsible for following all formulas as stated on the mixer sheet without substitution of ingredients or changing the quantity of the ingredient.
They are also responsible for the cleaning of their area, all tools and equipment needed.
What FGF Offers FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 401k matching program Discount program Tuition reimbursement Responsibilities Prepares ingredients in mixing area per established checklist and schedule.
This includes weighing, measuring, and verification of proper ingredients.
Insures that lot code identification numbers are documented per ingredient.
Follows formulas with precise measurements to create a very specialized product.
Performs the responsibilities and tasks assigned with the general guidance of the Plant Management.
Takes measurements as directed by Plant Management.
Determines and reports equipment malfunctions to appropriate parties.
Clean up
Responsibilities:
During downtimes maintain the surrounding area by cleaning the floors and disposing of waste in appropriate receptacles.
Clean the machines and conveyors at the end of the shift.
Clean the floors and dispose of waste in appropriate receptacles at the end of the shift.
Production equipment
Responsibilities:
Operates machinery or equipment as trained and instructed following safety guidelines at all times.
Assists Mixer II in preparing for shift production.
Work closely with the Mixer II and become knowledgeable of the mechanics and operation of the machine in use.
Comply with the following programs within the production area:
Current Good Manufacturing Practices (cGMP's) Any and all food safety programs.
Any and all safety programs.
Troubleshooting:
Utilizes understanding of the production line to troubleshoot process/packaging problems.
When possible, troubleshoots causes of customer issues or production problems and collaborates with other departments to provide efficient and effective resolution.
Communications:
Ability to communicate problems or issues that are occurring on the production floor to the production management team.
Ability to work and communicate with other departments on production issues or concerns.
Improvements in the Production Line:
Advise the Production Leader when opportunities exist to improve the production line.
As needed or as opportunities arise, work with Quality or Production management on programs related to SPC, Lean Manufacturing, 6's and other quality tools.
Personal Development:
Take on additional responsibilities and consistently demonstrate problem solving skills in order to move up within the company.
Follows attendance policy.
Observes department call-in procedures.
Exhibits timely arrival and departure and dependable time habits including meal and other breaks.
Maintains a positive attitude and gets along well with coworkers.
Exhibits teamwork and willingness to help others.
Follows dress code and maintains a professional appearance.
Can be relied upon to complete assigned tasks.
Complies with established Departmental and Organizational policies and procedures.
Works within a team environment to meet/exceed established production standards.
Requirements High School diploma or equivalent preferred.
Minimum 1 year work experience required.
Mixing experience preferred.
Must have a great attention to detail to be able to detect the presence of product or production issues.
Ability to understand verbal and written communications in English.
Ability to visually inspect product and materials.
An understanding or wiliness to learn food manufacturing and Good Manufacturing Practices (GMPs).
Ability to multi-task in a fast paced environment.
What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of.
We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.
#TSJ.
Estimated Salary: $20 to $28 per hour based on qualifications.
$34.
3K - $43.
4K a year Estimated:
$34.
3K - $43.
4K a year
Job Description:
To become the world's greatest baker, we need the world's greatest team members Overview The Mixer is responsible for preparing and mixing ingredients for production use as per established formulas.
They are responsible for following all formulas as stated on the mixer sheet without substitution of ingredients or changing the quantity of the ingredient.
They are also responsible for the cleaning of their area, all tools and equipment needed.
What FGF Offers FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 401k matching program Discount program Tuition reimbursement Responsibilities Prepares ingredients in mixing area per established checklist and schedule.
This includes weighing, measuring, and verification of proper ingredients.
Insures that lot code identification numbers are documented per ingredient.
Follows formulas with precise measurements to create a very specialized product.
Performs the responsibilities and tasks assigned with the general guidance of the Plant Management.
Takes measurements as directed by Plant Management.
Determines and reports equipment malfunctions to appropriate parties.
Clean up
Responsibilities:
During downtimes maintain the surrounding area by cleaning the floors and disposing of waste in appropriate receptacles.
Clean the machines and conveyors at the end of the shift.
Clean the floors and dispose of waste in appropriate receptacles at the end of the shift.
Production equipment
Responsibilities:
Operates machinery or equipment as trained and instructed following safety guidelines at all times.
Assists Mixer II in preparing for shift production.
Work closely with the Mixer II and become knowledgeable of the mechanics and operation of the machine in use.
Comply with the following programs within the production area:
Current Good Manufacturing Practices (cGMP's) Any and all food safety programs.
Any and all safety programs.
Troubleshooting:
Utilizes understanding of the production line to troubleshoot process/packaging problems.
When possible, troubleshoots causes of customer issues or production problems and collaborates with other departments to provide efficient and effective resolution.
Communications:
Ability to communicate problems or issues that are occurring on the production floor to the production management team.
Ability to work and communicate with other departments on production issues or concerns.
Improvements in the Production Line:
Advise the Production Leader when opportunities exist to improve the production line.
As needed or as opportunities arise, work with Quality or Production management on programs related to SPC, Lean Manufacturing, 6's and other quality tools.
Personal Development:
Take on additional responsibilities and consistently demonstrate problem solving skills in order to move up within the company.
Follows attendance policy.
Observes department call-in procedures.
Exhibits timely arrival and departure and dependable time habits including meal and other breaks.
Maintains a positive attitude and gets along well with coworkers.
Exhibits teamwork and willingness to help others.
Follows dress code and maintains a professional appearance.
Can be relied upon to complete assigned tasks.
Complies with established Departmental and Organizational policies and procedures.
Works within a team environment to meet/exceed established production standards.
Requirements High School diploma or equivalent preferred.
Minimum 1 year work experience required.
Mixing experience preferred.
Must have a great attention to detail to be able to detect the presence of product or production issues.
Ability to understand verbal and written communications in English.
Ability to visually inspect product and materials.
An understanding or wiliness to learn food manufacturing and Good Manufacturing Practices (GMPs).
Ability to multi-task in a fast paced environment.
What is the recipe for a great career at FGF? Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.
As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of.
We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.
#TSJ.
Estimated Salary: $20 to $28 per hour based on qualifications.
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